Product Description
Tomato Paste and Puree
Tomato Puree or Paste Concentrate is produced from the best quality tomatoes produced in India. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
Description
Tomato Puree or Paste Concentrate is produced from the best quality tomatoes produced in India. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The extra content from the tomato paste like skin and seeds is discarded and the pulp then passes through concentrating machines where the water content is removed through evaporation. The Flavour, Colour and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato puree concentrate is then packed into large, aseptic containers.
Tomato Puree or Paste Concentrate Specifications:
| Parameters | Value |
| Total Soluble Solids (TSS) | 28-30° brix |
| Colour | 1. 9 a/b – 2. 10 a/b Hunterlab ( at 12°brix) |
| Acidity As Citric Acid | 1. 6 ± 0. 3 w/w |
| PH | < 4. 4 |
| Packaging | 228kg Aseptic Bags. |
| Shelf Life | 2 Years |
| Taste & Flavour | Characteristic |
Product Name, Batch/product code, net/gross weight, date of manufacture, storage instruction, are printed on the label affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.