Description

Gur or Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Our Jaggery is manufactured using a blend of traditional and scientific process, which meets all national and international standards.

Our Jaggery has the following parameters:

• Free from chemical additives
• Medicinal value conserved
• Hygienically processed

Ingredients:

Plain: Sugarcane juice processed to jaggery.